Did you know we recently launched our Dinner Specials Menu at Milo's Cellar?
Chef Scott prepares a different entree each night of the week and we feature it with a small house salad and your choice of house red, white or pink wine (or soda/iced tea, if you prefer).
Hungry yet? If not, our amazing line-up of entrees will surely take care of that!
Vegetarian Lasagna w/Spinach, Carrots, Squash, Ricotta and Mozzarella Cheeses with a Pomodoro Sauce
Baked Penne Pasta w/Italian Sausage and Roasted Peppers
Grandma's Three-Meat Meatloaf w/Mashed Potatoes, Candied Carrots, and Brown Gravy
Roasted 1/2 Greek Chicken w/Soft Polenta and Vegetable de Jour
San Franciscan Crab and Lobster Stuffed Salmon w/Garlic Mashed Potatoes and Roasted Beets
Stout Braised Boneless Short Ribs w/Garlic Mashed Potatoes and Candied Carrots
Roasted Lamb Shank w/Orzo Pasta Primavera