Recent Addition of Dinner Specials

Did you know we recently launched our Dinner Specials Menu at Milo's Cellar?

Chef Scott prepares a different entree each night of the week and we feature it with a small house salad and your choice of house red, white or pink wine (or soda/iced tea, if you prefer).

Hungry yet? If not, our amazing line-up of entrees will surely take care of that!

Monday

Vegetarian Lasagna w/Spinach, Carrots, Squash, Ricotta and Mozzarella Cheeses with a Pomodoro Sauce

Tuesday

Baked Penne Pasta w/Italian Sausage and Roasted Peppers

Wednesday

Grandma's Three-Meat Meatloaf w/Mashed Potatoes, Candied Carrots, and Brown Gravy

Thursday

Roasted 1/2 Greek Chicken w/Soft Polenta and Vegetable de Jour

Friday

San Franciscan Crab and Lobster Stuffed Salmon w/Garlic Mashed Potatoes and Roasted Beets

Saturday

Stout Braised Boneless Short Ribs w/Garlic Mashed Potatoes and Candied Carrots

Sunday

Roasted Lamb Shank w/Orzo Pasta Primavera