“My wife and I ate here on a Friday night in the summer of 2015. We took seats outside and enjoyed the home town ambiance and activity of downtown Boulder city. The staff was really attentive and friendly. We ordered a Mediterranean platter which included cheeses, meats, artichoke hearts, roasted peppers, and olives. It was served with artisan bread and yuppie vinegar and oil. It was amazing. We then split a thinly sliced beef sandwich with au jus. Again, amazing.  The menu is mostly appetizers sandwiches salads and soup. No real dinner entrees. But, who cares. When the food is this good, there is nothing wrong with splitting appetizers and salads. Half of the menu is alcohol, as they feature a wide variety of wines and imported beer. For me one of the great things about eating at Milos is taking a walk around downtown Boulder city and enjoying the local statues and markers. I highly recommend this little gem of a restaurant as a date night destination or just a great get away from Las Vegas.”